Prior to that, aragaki published two papers on the chemical control of mango anthracnose in 1958 2 and 1960 3. The stem end rot pathogens of mango mangifera indica, dothiorella dominicana, dothiorella mangiferae, lasiodiplodia theobromae syn. Hot benomyl followed by prochloraz provided effective control of stem end rot caused by d. Those reported from hawaii are identified with an asterisk. Physiological attributes of fungi associated with stem end. The fruit were bagged at four different growth stages.
The results showed that fruit bagged at golf ball size which remained bagged until harvest had low incidence of dendritic spot and stem end rot. Low cost, high impact solutions for improving the quality. Stem end rot of fruits and dieback of branches in mango mangifera indica l. Field and postharvest biology of dendritic spot and stem. 125% ec formulation of 12,4 injury and no more than slight rating of dichlorophenyl4ethyl1, 3dioxolan2 5 anthracnose or stem end rot, or with. Physical postharvest treatments in the control of stemend. Below is a brief overview of the main pests and diseases of mangoes. In recent years, there has been a rising demand by customers for ripe and readytoeat fruit.
Microbiome alterations are correlated with occurrence of. Physiological attributes of fungi associated with stem end rot of mango mangifera indica l. Physical postharvest treatments in the control of stem end rot of mango article in journal of phytopathology 16678. Pdf fungi associated to stemend rot and dieback of. Peterson and others published chemical control of stem end rot in mango find, read and cite all the research you need on researchgate. As trees in australian plantations become older, the losses from stem end rot will increase. Thus, there is an increased need to maintain ripe fruit for longer periods of time. Pests and diseases of mangoes department of agriculture. The objectives of the present study were to identify. The imazalil overripe with no more than slight skin hendersonia creberrima syd. Over a 5day retail period, the severity of disease infection increased daily, with mangoes handled using traditional practice without hwt showing a rapid increase in deterioration as compared to those handled using improved practice with hwt. However, ripe fruit are more susceptible to, among others, stem end rot ser pathogens prusky et al.
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